January 2024 NEBRASKA CATTLEMAN 21 A: One prime example of a lost opportunity is the reluctance of some producers to fully embrace crossbreeding strategies enhanced by genomic information. Many still adhere to traditional methods, missing the chance to fast-track the selection of desired traits. It’s crucial to understand that, as an industry, we’re not just raising cattle; we’re sculpting the future of beef production. Embracing crossbreeding with the aid of genomics can be a game changer, fostering resilience and efficiency in our herds. As I often say, “In diversity, there’s genetic strength.” Q: Kelli, as president of Angus Genetics Inc., what tools do you believe are currently underutilized by beef producers, and how could a broader adoption benefit the industry? A: The Angus breed has a rich legacy, and it’s our responsibility to align tradition with innovation. We’ve made significant strides, but there’s more to explore. The potential lies in seamlessly integrating genetic tools into everyday decision-making for breeders. As I often emphasize, “Informed decisions yield genetic progress.” We need to empower breeders to navigate the genomic landscape effectively, ensuring the technology serves as a practical ally rather than a complex puzzle. It’s not just about having the tools; it’s about enabling breeders to harness their full potential for the benefit of the breed and the industry. An underutilized gem is the incorporation of genomic heterosis scores. While there’s a growing appreciation for genomics, the industry hasn’t fully harnessed the power of understanding heterosis through genomics. We could do things if we have some multiplier types saying, “This is being missed. I’m going to get high maternal-attribute animals.” Q: JR, working in genetic product development at Neogen Genomics, are there specific advancements or tools that you believe aren’t being utilized to their full potential in the current beef industry landscape? Panelists Kelli Retallick-Riley, Angus Genetics Inc.; Larry Kuehn, USMARC; and JR Tait, Neogen, left to right, discuss genetic tools for beef producers during a Nebraska Beef Summit panel. Senior students from the Krutsinger Beef Industry Scholars minor program pose for a photo at the 2023 Nebraska Beef Summit. CONTINUED ON PAGE 22 The Nebraska Beef Summit, a collaborative effort between senior students from the Krutsinger Beef Industry Scholars minor program and Nebraska Cattlemen, stands as a dynamic platform where the future leaders of the beef industry converge to explore, discuss and innovate. Senior students in the Krutsinger Beef Industry Scholars minor program orchestrated an impactful event, engaging in meaningful conversations with faculty members, beef producers and industry professionals, showcasing their dedication and foresight. Under the guidance of the ASCI 481 “Beef Summit” class, these scholars demonstrated a profound understanding of the challenges and opportunities in the beef industry. Their ability to identify pertinent topics and schedule speakers continued the tradition of empowering future beef industry leaders in Nebraska. The Krutsinger Beef Industry Scholars Program minor is open to all students at the University of Nebraska with the goal of developing graduates who will be future leaders of the beef industry. It combines learning opportunities provided by Nebraska beef industry leaders and UNL Animal Science faculty. The program was renamed the Krutsinger Beef Industry Scholars Program in March of 2023 in honor of Ron and Carol Krutsinger. For more information on the program, visit https://animalscience.unl. edu/nebraska-beef-industry-scholars. Empowering Future Leaders in the Beef Industry
RkJQdWJsaXNoZXIy NTMxNTA5