24 NEBRASKA CATTLEMAN June/July 2025 JESSICA WESSON | CONTRIBUTING WRITER new generation of beef producers is working to keep the state’s cattle industry alive and thriving. Despite the challenges of fluctuating markets, extreme weather and rising land costs, these young ranchers are committed to the industry that has shaped their families for generations. Liz and Braden Forker are based just north of Columbus, and they operate a growing herd of Angus cattle, which they raised from a group of replacement heifers purchased in 2020. Their family operation, which includes feeding cattle in addition to raising their own, was built on a shared passion for the land and livestock. Braden and Liz both grew up in cattle-producing families in Nebraska. Braden’s family raised cattle for generations, while Liz’s family raised cattle and row crops. She notes that her parents are both veterinarians, which has given her a unique perspective on animal health within the beef industry. Their decision to build a life together in the beef industry was a natural one, given their shared passion for working with cattle. “We just always talked about starting our own cow herd and maybe feeding cattle too,” Braden says. “It made sense to do both.” As the couple works together to raise their family and manage their operation, they note the importance of their kids growing up in this environment. “We want our kids to experience the same things we did,” Braden says. “Whether it’s riding horses, helping with feeding cattle or checking the cattle, it’s rewarding to be able to do that together.” CONTINUED ON PAGE 26 PEOPLE Braden and Liz Forker, along with their young daughter, Kallie, operate a growing herd of Angus north of Columbus. Like many young producers, the Forkers face challenges such as rising land costs but are committed to staying in the beef industry.
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