June/July 2025 NEBRASKA CATTLEMAN 27 The Finks now run a 600-head commercial cow-calf operation. They’ve faced their own set of challenges, including severe weather, over the past decade. “In the last 10 years, we’ve dealt with some of the worst droughts in history and then the worst floods,” Scott says. “The weather is always changing, and it’s tough to know what to expect.” But like the Forkers, the Finks are committed to making it work. “We just adapt to the situation,” Scott says. “You have to be flexible. When the weather throws a curveball, we do our best to adjust and move forward.” The couple credits their success to careful financial planning and taking advantage of available programs for young farmers and ranchers. “We didn’t start with a lot, but we were able to save money, buy land and build our herd over time,” LaCaylla explains. “We were both in our 30s when we got married, so we had the chance to save before we got started. And now, with our cattle paid off, we can focus on growing.” LaCaylla’s knowledge of agricultural programs is deeply rooted in her previous role with the Natural Resources Conservation Service (NRCS). “I worked for NRCS for 13 years, and that experience gave me a solid understanding of the programs available to help producers,” she explains. “I dealt with these programs every day, so when it came time for us to start our operation, I knew exactly where to go and what resources were available to us.” Her experience with NRCS helped the Finks take advantage of programs that support young farmers and ranchers and help improve their land. “Having that background really made a difference for us,” LaCaylla adds. “It’s crucial for young producers to be informed and not hesitate to seek out the help that’s available.” The Finks are also involved in managing the legacy of Scott’s family ranch. “This place has been in my family for generations,” Scott says. “My grandfather homesteaded this land in 1904, and now it’s my turn to carry that on. That’s something we’re really proud of.” For LaCaylla and Scott, continuing in the beef industry is a way of life, despite the challenges they face. “It’s not always easy, but it’s what we love to do,” LaCaylla says. “We get to raise our kids out here, and that’s something really special.” Scott adds that they cherish this unique way of life. “A lot of it is the opportunity we’ve been given. Not everyone gets the chance to do what we do,” he says. “There’s hard work, but there’s also a real blessing in it.” For both the Forkers and the Finks, the future of the Nebraska beef industry is bright, driven by family, passion and a deep connection to the land. “We’re in it for the long haul,” Liz says. “We want to keep raising cattle and keep the operation going for our kids and their kids.” ~NC~
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