January 2024 NEBRASKA CATTLEMAN 39 processing cattle. Cattle have a limited shelf life,” he says. “I want to figure out how to diversify the cattle supply chain. We need people working in packing plants to be safe, and COVID-19 revealed the supply chain issues.” The couple appreciates Nebraska Cattlemen’s efforts and shares the value of NC with their friends and colleagues. Adam is grateful to have Nebraska Cattlemen steering the Nebraska beef industry and believes that members have a stake in the organization. “I feel that Nebraska Cattlemen is actively listening to member issues and advocating for small and large feeders,” Hannah says. “I appreciate NC for providing a safe space for members to voice their concerns and following up with action.” ~NC~ Author’s Note: The Guenthers are an outstanding example of a young couple working to better their community and the beef industry while improving the lives of others. NC staff is excited to hear good feedback about Nebraska Cattlemen programming that leaves a lasting impact. One takeaway I had from speaking with this couple is that they believe that NC is working to improve the beef cattle industry and allows participation for all types of cattle producers. If you are a non-member and feel inspired by Hannah and Adam’s story, I would love to discuss membership with you. You can find more information about membership at nebraskacattlemen.org or call the office at (402) 475-2333. Adam Guenther believes producers should give honest answers to consumer questions. If you’re proud of your cattle production methods, it is best to share the truth with consumers. Voted Best Meat Locker 2022 & 2023 York County Harvest & Process Beef, Pork, Goat & Sheep USDA Inspected for Producer Resale & Co-Packing Custom Exempt Processing for Farmers & Ranchers Experienced Butchers for Professional Cuts Quality Vacuum Packaged Meats in Take Home Boxes Convenient Online Cutting Instructions USDA Inspected Meat Processing 3208 S. Lincoln Ave York, NE 68467 402-362-0055 www.mcleanbeef.com Reserve Now! Beef Producers get a 7% discount on processing for harvest appointments in February & March 2024
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